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Lotus Rye Flour Wholemeal 1kg

$9.70

Lotus Wholemeal Rye Flour contains less gluten than wheat flour which makes rye flour significantly denser. Use when baking bread, ginger bread biscuits, pancakes and scones. It can also be used as a filler for sauces and soups. Packed in Australia from local ingredients. Packaged in a re-sealable oxygen barrier bag to preserve freshness. Lotus Wholemeal Rye Flour is low in saturated fat, cholesterol and sodium. It is non GMO and vegetarian.

  • DAIRY FREE
  • EGG FREE
  • ETHICALLY SOURCED
  • GMO FREE
  • NO ADDED SALT
  • NO ADDED SUGAR
  • NUT FREE
  • SOURCE OF FIBRE
  • SOURCE OF PROTEIN
  • SOY FREE
  • VEGAN
  • VEGETARIAN

Ingredients 

Organic whole rye grain