Cooking

Premium Grade Smooth Buttery Taste Cholesterol & Trans Fat Free First Cold Pressed Natural, premium grade, first cold-pressed macadamia oil. ...

Lotus Agar Agar powder is a vegetarian substitute for gelatine obtained from algae. Use in jams, jellies, custards, puddings, ice-cream, deserts or...

Lotus Light Agave Nectar is a thick syrup with a light fruity-caramel flavour that you can use in many ways as a sweetener or in cooking and baking...

Lotus Superfine Almond Flour has been ground twice to produce a very fine almond meal that can be used as a low-carb flour for baking. Use in any r...

Lotus Almond Meal is made from ground, blanched almond kernels and is a source of protein. Almond meal can be used in pastries, cakes, pie fillings...

Lotus Organic Arrowroot Powder is a starch extracted from Maranta arundinacea. It is a root vegetable similar to cassava, sweet potato and taro. So...

Lotus Baking Powder is used for increasing the volume and lightening the texture of baked goods. Baking powder is often used as a substitute for ye...

Lotus Organic Besan Flour (chickpea flour) is a grain free and nut free flour that can be used as a vegan egg replacer or in traditional Indian coo...

Lotus Bi-Carb Soda is used in cooking and baking as a leavening agent and to neutralise the acids in recipes. Use in cakes, breads, muffins and piz...

Lotus Bourghal, also known as cracked wheat, is minimally processed and is delicious in dishes such as tabouli. Whole wheat groats are steamed, cra...

Lotus Bourghal, also known as cracked wheat, is minimally processed and is delicious in dishes such as tabouli. Whole wheat groats are steamed, cra...

Lotus Bread Improver is a combination of emulsifiers and raising agents that improve the quality of bread baking, assisting with dough tolerance an...

Lotus Organic Buckwheat Flour is a nutritious, rich flour used in everyday baking and cooking. This flour is commonly blended with other flours or ...

Lotus Buckwheat Kernels are actually a fruit seed, making it a great alternative and perfect as a substitute for rice, use in salads, muesli, risot...

Lotus Organic Carob Powder is used as a gluten and caffeine free substitute to cocoa powder. Carob is mildly sweet and used in cakes and cookies as...

Lotus Chia is a good plant-based source of omega-3 and dietary fibre. Use in smoothies, puddings, stir fry's or salads. Chia is an annual herb nati...

Lotus Chia is a good plant-based source of omega-3 and dietary fibre. Use in smoothies, puddings, stir fry's or salads. Chia is an annual herb nati...

Lotus Chia is a good plant-based source of omega-3 and dietary fibre. Use in smoothies, puddings, stir fry's or salads. Chia is an annual herb nati...

Lotus Organic Coconut Flour is produced from the dried, grount, defatted meat of the coconut. Use in cooking and baking. Sourced internationally an...

Lotus Glucose Powder is a versatile sweetener. Use in cakes, desserts and baking to reduce the sweetness but still enjoy the treat. Sourced interna...

Lotus Gluten Flour is made from wheat, giving it around twice the gluten strength of normal flour. It is used to bake lighter breads and increase e...

Lotus Lecithin Granules are a concentrated form of soy. Use as a natural emulsifier in cooking to stabilise emulsions, improve texture of breads an...

Lotus Lecithin Granules are a concentrated form of soy. Use as a natural emulsifier in cooking to stabilise emulsions, improve texture of breads an...

Lotus Brown Linseed is the most concentrated plant source of omega-3 fats. It is rich in dietary fibre and antioxidants. Mix into cereals, muesli, ...