Sweeteners

Yacon syrup is a sweetener derived from the roots of the yacon plant. It is particularly low GI  due to the slow release of its long-chain sugars. ...

You can finally enjoy the sweet without the bitter. Monk fruit’s sweetness comes from naturally occurring antioxidants called ‘mogrosides’. As the ...

Lotus Glucose Powder is a versatile sweetener. Use in cakes, desserts and baking to reduce the sweetness but still enjoy the treat. Sourced interna...

Blackstrap molasses is a thick, dark syrup left after the extraction of sugar from sugar cane. The roots of the sugar cane run a long way into the ...

Melrose Pure Vegetable Glycerine is a natural humectant that has emollient-like properties which can soften and soothe the skin and helps the outer...

Mesquite has a sweet, distinctive flavour with a hint of caramel. Mesquite has been used as a staple food by Native American desert dwellers for th...

Lotus Organic Rapadura Sugar is unrefined with a unique caramel flavour, fine grain and golden colour. Unlike other sugars, rapadura is never separ...

Lotus Light Agave Nectar is a thick syrup with a light fruity-caramel flavour that you can use in many ways as a sweetener or in cooking and baking...

Lotus Organic Brown Rice Syrup is a gluten free sweetener made from rice. Use as an alternative to sugar or honey in cooking and baking. Sourced in...