Cooking

Lotus Sunflower Kernels are the dehulled kernel of the sunflower seed. Gluten free, eat naturally, roast as a snack or add to trail mixes, salads o...

Lotus Organic Tapioca Flour is a fine textured, gluten free flour which lightens baked goods such as biscuits and cakes. It is also a stable thicke...

Lotus Rolled Triticale Flakes are a hybrid of wheat (titicum) and rye (secale). It is notrefined and retains all the nutrients and benefits of the ...

Lotus Raw Wheat Germ is high in dietary fibre and a rich source of protein. With a nutty flavour and distinctive texture, add to cereals, cakes, sm...

Lotus Stabilised Wheat Germ is high in dietary fibre and a rich source of protein. With a nutty flavour and distinctive texture add to cereals, cak...

Lotus Organic Wheat Grain is low in fat and a good source of protein and dietary fibre. Use in salads, seed bread or cookies. Packed in Australia f...

Lotus Whey Powder is considered a complete protein, containing all 9 essential amino acids. It is the by-product of milk and cheese production and ...

Lotus Xanthan Gum is a corn-based thickener and binder that's essential for gluten free baking. It is high in soluble fibre and unlike other gums, ...

Lotus Savoury Yeast Flakes are fortified with a range of B vitamins. Sometimes called nutritional yeast, it has a strong nutty, cheesy flavour whic...

Lotus Savoury Yeast Flakes are fortified with a range of B vitamins. Sometimes called nutritional yeast, it has a strong nutty, cheesy flavour whic...

Lotus Savoury Yeast Flakes are fortified with a range of B vitamins. Sometimes called nutritional yeast, it has a strong nutty, cheesy flavour whic...

Lotus Granulated Yeast can be added directly to the dough; it does not require re-activation in warm water. It works by converting sugar into carbo...

Apple Cider Vinegar is a type of vinegar made by the fermentation of apple juice. During this process, sugar in the apple cider is broken down by b...

Melrose Apricot Kernel Oil is pressed from the seeds (kernel) of apricots. It is widely used topically for its ability to deeply penetrate the skin...

Melrose Apricot Kernel Oil is pressed from the seeds (kernel) of apricots. It is widely used topically for its ability to deeply penetrate the skin...

Melrose Organic Flaxseed Oil is cold-pressed from organically grown flaxseeds. Flaxseed oil has one of the highest concentrations of plant-based es...

Melrose Organic Flaxseed Oil is cold-pressed from organically grown flaxseeds. Flaxseed oil has one of the highest concentrations of plant-based es...

Apple Cider Vinegar is made by the fermentation of apple juice. During this process, sugar in the apple cider is broken down by bacteria and yeast ...

Blackstrap molasses is a thick, dark syrup left after the extraction of sugar from sugar cane. The roots of the sugar cane run a long way into the ...

Melrose Organic Pumpkin Seed Oil is cold-pressed from the seeds of Styrian pumpkins, which are grown especially for their seeds. This is a unique, ...

Melrose Organic Sunflower Oil is expeller-pressed to retain valuable nutrients from organically grown sunflower seeds. Due to its naturally high sm...

Melrose Organic Sesame Oil has been expeller-pressed and unrefined to retain the natural flavour of the sesame seed and has a lower smoke point tha...

Melrose Sweet Almond Oil is pressed from seeds of the almond tree - Prunus Amygdalus dulcis which are of the sweet variety, the very same as the on...

Melrose Sweet Almond Oil is pressed from seeds of the almond tree - Prunus Amygdalus dulcis which are of the sweet variety, the very same as the on...