Tigernut Flour

Sustainably harvested by local Nigerian farmers, our tigernuts are carefully extracted then naturally dried, skinned and milled into extra fine flour.

Use tigernut flour to replace wheat and nut flours when creating cakes, biscuits, muffins, pancakes and more.

Nutritional Benefits

Power Super Foods Tigernut Flour is Australian Certified Organic, Fair Trade and sustainably sourced. Paleo-friendly, tigernut flour has a mildly sweet vanilla taste and is ideal for baking/cooking.

A great alternative to wheat and nut flours, Tigernut Flour has 3.5 times more fibre than wheat flour and 1.5 times more fibre than almond meal. It also has 2 times more vitamin E and 1.3 times more potassium than almonds.

1. How do I use Tigernut Flour?
Tigernut flour is a paleo friendly and gluten free alternative to wheat and nut flours and can be used when creating cakes, biscuits, muffins, pancakes, cookies, pizza dough and more.

2. Why have you used skinned tigernuts in your tigernut flour?
We’ve chosen to use skinned tigernuts before milling it into flour for a smoother, finer textured flour, ensuring superior culinary results.

3. Where are your tigernuts sourced?
We source our tigernuts from Niger and pack them in Australia. Like all products in the Power Super Foods range, we ensure we source products from or as close to its original ecosystem to boast superior nutritional profiles. Our tigernuts are Australian Certified Organic, Fair Trade and sustainably sourced.