Sweeteners

Yacon syrup is a sweetener derived from the roots of the yacon plant. It is particularly low GI  due to the slow release of its long-chain sugars. ...

Lotus Glucose Powder is a versatile sweetener. Use in cakes, desserts and baking to reduce the sweetness but still enjoy the treat. Sourced interna...

Blackstrap molasses is a thick, dark syrup left after the extraction of sugar from sugar cane. The roots of the sugar cane run a long way into the ...

Melrose Pure Vegetable Glycerine is a natural humectant that has emollient-like properties which can soften and soothe the skin and helps the outer...

Mesquite has a sweet, distinctive flavour with a hint of caramel. Mesquite has been used as a staple food by Native American desert dwellers for th...

Lotus Organic Rapadura Sugar is unrefined with a unique caramel flavour, fine grain and golden colour. Unlike other sugars, rapadura is never separ...

Lotus Light Agave Nectar is a thick syrup with a light fruity-caramel flavour that you can use in many ways as a sweetener or in cooking and baking...

Lotus Organic Brown Rice Syrup is a gluten free sweetener made from rice. Use as an alternative to sugar or honey in cooking and baking. Sourced in...

You can finally enjoy the sweet without the bitter. Monk fruit’s sweetness comes from naturally occurring antioxidants called ‘mogrosides’. As the ...