Vegan

Lotus Whole Freekeh is a young, green wheat that has an earthy, nutty taste and is crunchy in texture. Use as a substitute for rice and quinoa or u...

Lotus Glucose Powder is a versatile sweetener. Use in cakes, desserts and baking to reduce the sweetness but still enjoy the treat. Sourced interna...

Lotus Gluten Flour is made from wheat, giving it around twice the gluten strength of normal flour. It is used to bake lighter breads and increase e...

Lotus Lecithin Granules are a concentrated form of soy. Use as a natural emulsifier in cooking to stabilise emulsions, improve texture of breads an...

Lotus Lecithin Granules are a concentrated form of soy. Use as a natural emulsifier in cooking to stabilise emulsions, improve texture of breads an...

Lotus Linseed Meal is the most concentrated plant source of omega-3 fats, It is rich in dietary fibre and antioxidants and great to mix into cereal...

Lotus Organic Linseed Meal is gluten free and the most concentrated plant source of omega-3 fats. Use to mix in to cereals, muesli, muffins and bre...

Lotus Organic Hulled Millet is a very digestible grain. The light flavour allows it to be used in sweet or savoury dishes. Use in a salad, stir fry...

Lotus Organic Mung Beans are a nutritious legume that can be sprouted or cooked. They are good source of protein and dietary fibre. Packaged in a r...

Lotus Fine Oatmeal is produced by grinding the whole oat kernel into meal. The oat grain is de-husked and then heated and cooled to produce a nutty...

Lotus Organic Traditional Rolled Creamy Style Oats are created when oat groats are steamed and then rolled into flakes. This process stabilises the...

Lotus Psyllium Husks are the husk of the plantain seed and one of the most effective dietary fibres available. Add to smoothies, cereals and juices...

Lotus Organic Quinoa Flakes are not refined, so they retain all the nutrients and benefits of the whole grain. Add to cereals and porridge. Sourced...

Lotus Organic Quinoa Flour adds a lightness to baked goods producing a moist end product. Suitable for sweet and savoury baking. Sourced internatio...

Lotus Organic Quinoa has one of the highest protein contents of any seed. Use in salads, stir fries or as a substitute in rice and couscous dishes....

Lotus Organic Quinoa has one of the highest protein contents of any seed. Use in salads, stir fries or as a substitute in rice and couscous dishes....

Lotus Rice Bran Cereal is sweetened with Apple Juice Concentrate and contains no added salt and is high in fibre. Use as a cereal or add to muffins...

Lotus Fine Rice Bran is low in fat and has no added salt or sugar. It is high in fibre and naturally nutty in flavour. Use as a cereal or add to mu...

Lotus Organic Brown Rice Flour is a fine, naturally gluten free protein that is high in fibre. Use in sauces, cereals and desserts, or to coat food...

Lotus White Rice Flour is made from grinding polished rice in to powder and is an alternative to wheat based flour. Use in cakes, cookies and dumpl...

Lotus Rolled Rye Flakes are produced by steaming then rolling the whole rye grain. Use in muesli, cookies, granola and bread. Packed in Australia f...

Lotus Iodised Sea Salt is an essential mineral that is ideal for maintaining health and thyroid glands. It is ideal for everyday cooking and season...

Seed Tapioca is made from the high-starch flour produced from the root of tapioca plant. It is gluten free, low in fat and used as an energy boosti...

Lotus Coarse Semolina is the hard part of the durum wheat grain. It is high in protein and used for dusting bread, making porridge and as a thicken...