Lotus Green Banana Flour is made by drying and then grinding green Cavendish bananas. Use as a gluten and grain free flour substitute in cooking and baking or add a boost of nutrients to smoothies. Lotus Green Banana Flour is sourced from far North QLD and packed in Australia. Packaged in a re-sealable oxygen barrier bag to preserve freshness. Lotus Green Banana Flour is high non GMO and suitable for vegetarian.
- ETHICALLY SOURCED
- GLUTEN FREE
- GMO FREE
- PEANUT FREE
Ingredients: Green Cavendish bananas (100%)