Lotus Bread Improver is a combination of emulsifiers and raising agents that improve the quality of bread baking, assisting with dough tolerance and a golden crust. Packaged in a re-sealable oxygen barrier bag to preserve freshness. Lotus Bread Improver creates a finer crumb and softer loaf whilst maximising oven spring, golden crust and loaf or steamed bun volume. Vegetarian and non gmo.
Ingredients: Wheat flour, soy flour, emulsifiers (481, 472e), calcium sulphate (516), sugar, antioxidant (300), enzyme, calcium carbonate (170), raising agent (920)