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Lotus Cassava Flour Organic 660g

$12.80

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Lotus Organic Cassava Flour is obtained from the root of the cassava plant, which is crushed, pressed, dried and milled to a fine flour. Our premium cassava flour is a source of fibre and starch. Use in baked goods such as biscuits and cakes and as a thickener in soups and sauces.

Produced in Brazil, Packed in Australia.

Lotus Organic Cassava Flour is certified organic, a source of fibre and vegan.

  • CERTIFIED ORGANIC
  • DAIRY FREE
  • EGG FREE
  • FAIR TRADE
  • FAT FREE
  • GLUTEN FREE
  • GMO FREE
  • KOSHER
  • LACTOSE
  • LOW FAT
  • LOW IN SATURATED FAT
  • NO ARTIFICIAL FLAVOURS, COLOURS OR PRESERVATIVES
  • NUT FREE
  • PEANUT FREE
  • RAW
  • SOY FREE
  • SULFATE FREE
  • VEGAN
  • VEGETARIAN