Lotus Organic Cassava Flour is obtained from the root of the cassava plant, which is crushed, pressed, dried and milled to a fine flour. Our premium cassava flour is a source of fibre and starch. Use in baked goods such as biscuits and cakes and as a thickener in soups and sauces.
Produced in Brazil, Packed in Australia.
Lotus Organic Cassava Flour is certified organic, a source of fibre and vegan.