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Lotus Organic Cassava Flour is obtained from the root of the cassava plant, which is crushed, pressed, dried and milled to a fine flour. Our premium cassava flour is a source of fibre and starch. Use in baked goods such as biscuits and cakes and as a thickener in soups and sauces.
Produced in Brazil, Packed in Australia.
Lotus Organic Cassava Flour is certified organic, a source of fibre and vegan.
- CERTIFIED ORGANIC
- DAIRY FREE
- EGG FREE
- FAIR TRADE
- FAT FREE
- GLUTEN FREE
- GMO FREE
- KOSHER
- LACTOSE
- LOW FAT
- LOW IN SATURATED FAT
- NO ARTIFICIAL FLAVOURS, COLOURS OR PRESERVATIVES
- NUT FREE
- PEANUT FREE
- RAW
- SOY FREE
- SULFATE FREE
- VEGAN
- VEGETARIAN
