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Lotus Organic Coconut Flour is produced from the dried, grount, defatted meat of the coconut. Use in cooking and baking. Sourced internationally and packed in Australia. Packaged in a re-sealable oxygen barrier bag to preserve freshness. Lotus Organic Coconut Flour is certified organic, gluten free, a source of protein and fibre, vegetarian and non GMO.
- CERTIFIED ORGANIC
- DAIRY FREE
- EGG FREE
- ETHICALLY SOURCED
- GLUTEN FREE
- GMO FREE
- NO SYNTHETIC FRAGRANCES OR COLOURS
- PEANUT FREE
- SOURCE OF FIBRE
- SOURCE OF PROTEIN
- SOY FREE
- VEGAN
- WHEAT FREE
Ingredients: Organic coconut
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