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Lotus Gluten Flour 500g

$9.75

Lotus Gluten Flour is made from wheat, giving it around twice the gluten strength of normal flour. It is used to bake lighter breads and increase elasticity in baking. Sourced internationally and packed in Australia. Packaged in a re-sealable oxygen barrier bag to preserve freshness. Lotus Gluten Flour is high in protein, non GMO and suitable for vegetarian. 

  • DAIRY FREE
  • EGG FREE
  • ETHICALLY SOURCED
  • GMO FREE
  • HALAL
  • KOSHER
  • NO ADDED SALT
  • NO ADDED SUGAR
  • NO ARTIFICIAL FLAVOURS, COLOURS OR PRESERVATIVES
  • NUT FREE
  • SOURCE OF FIBRE
  • SOURCE OF PROTEIN
  • SOY FREE
  • VEGAN
  • VEGETARIAN

Ingredients: Wheat Gluten