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Lotus Guar Gum Organic 75g

$7.40

Lotus Organic Guar Gum is used to replace gluten in baking. Combine it with a gluten free flour when cooking breads, cakes, biscuits and muffins to thicken, stabilise and emulsify. Sourced internationally and packed in Australia. Packaged in a re-sealable oxygen barrier bag to preserve freshness. Lotus Organic Guar Gum is certified organic, vegetarian, gluten free and non GMO. 

  • CERTIFIED ORGANIC
  • DAIRY FREE
  • EGG FREE
  • ETHICALLY SOURCED
  • GLUTEN FREE
  • GMO FREE
  • NO ADDED SALT
  • NO ADDED SUGAR
  • NUT FREE
  • PEANUT FREE
  • SOY FREE
  • VEGAN
  • VEGETARIAN

Ingredients: Organic guar gum (E412)