Lotus Lupin Flour is milled from Australian grown lupin. It is high in protein and low in fat and is gluten and wheat free. A great alternative to soya beans, use in cakes, dip, protein balls, falafels and salads. Packed in Australia from local ingredients. Packaged in a re-sealable oxygen barrier bag to preserve freshness. Lotus Lupin Flour is a good source of protein and low in fat. It is vegan and gluten free.
Ingredients: Milled lupin grain