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Lotus White Rice Flour is made from grinding polished rice in to powder and is an alternative to wheat based flour. Use in cakes, cookies and dumplings. Packed in Australia from local ingredients. Packaged in a re-sealable oxygen barrier bag to preserve freshness. Lotus White Rice Flour is gluten free and suitable for vegan.
- DAIRY FREE
- EGG FREE
- ETHICALLY SOURCED
- GLUTEN FREE
- GMO FREE
- HALAL
- KOSHER
- NO ADDED SALT
- NO ADDED SUGAR
- NO ARTIFICIAL FLAVOURS, COLOURS OR PRESERVATIVES
- NUT FREE
- PEANUT FREE
- SOY FREE
- VEGAN
- VEGETARIAN
Ingredients:
Milled white rice grain
Lotus Agar Agar 75g
$23.75
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$8.40
