Seed Tapioca is made from the high-starch flour produced from the root of tapioca plant. It is gluten free, low in fat and used as an energy boosting ingredient in soups, puddings and smoothies. Sourced internationally and packed in Australia. Packaged in a re-sealable oxygen barrier bag to preserve freshness. Lotus Sago is a low fat energy boosting ingredient. Gluten free, non GMO, Vegetarian.
Seed tapioca, preservative (220)