Lotus Organic Soy Flour is made from ground, dehulled soy beans. It is high in protein and used as an alternative to wheat flours. Use in baking, pastries and to thicken sauces. Packed in Australia from local ingredients. Packaged in a re-sealable oxygen barrier bag to preserve freshness. Lotus Organic Soy Flour adds a moist quality and soft texture in baked goods and has binding properties to reduce the need for eggs. It is a good source of protein, certified organic, vegetarian and australian owned.
Milled organic soy beans