Lotus Soy Grits are soy beans that have been cracked, toasted and ground into course pieces. For extra crunch add to cookies and bread or to soups, casseroles and meatballs. Packed in Australia from local ingredients. Packaged in a re-sealable oxygen barrier bag to preserve freshness. Lotus Soy Grits boost the nutritional content and texture of baked goods. They are a good source of protein and fibre and are gluten free and vegan.
Dehulled soy beans.