Lotus Organic Tamari is a natural gluten free soy sauce derived from miso paste. It has a darker colour, richer flavour and is less salty than traditional soy sauce. Use as a dipping sauce, dressing or to add saltiness to soups. Sourced internationally and packed in Australia. Packaged in a re-sealable oxygen barrier bag to preserve freshness. Lotus Organic Tamari is certified organic, gluten free, suitable for vegan.
Water, organic whole soy beans, salt