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Lotus Organic Tapioca Flour is a fine textured, gluten free flour which lightens baked goods such as biscuits and cakes. It is also a stable thickener, when thickened food is frozen and then defrosted. Sourced internationally and packed in Australia. Packaged in a re-sealable oxygen barrier bag to preserve freshness. Lotus Organic Tapioca Flour is certified organic, gluten free, non GMO and vegetarian.
- CERTIFIED ORGANIC
- DAIRY FREE
- EGG FREE
- ETHICALLY SOURCED
- GLUTEN FREE
- KOSHER
- NO ADDED SALT
- NO ADDED SUGAR
- NO ARTIFICIAL FLAVOURS, COLOURS OR PRESERVATIVES
- NUT FREE
- VEGAN
- VEGETARIAN
Ingredients
Organic tapioca
Lotus Agar Agar 75g
$23.75
Lotus Almond Meal 125g
$8.40
