Coconut sugar is a great tasting, mineral rich, low GI cane sugar alternative, produced from the nectar of the coconut blossom. It is certified organic, minimally processed and has not been filtered, giving it a rich toffee-like flavour. Compared to cane sugar, coconut trees produce 50-75% more sugar per acre but use less than one fifth of the soil nutrients and water, making it an extremely sustainable product.
Coconut sugar* Certified organic* Certified fair trade* Processed in a facility that also handles nuts.
Coconut sugar can be used 1:1 as a replacement for cane sugar in any recipe. It is suitable for baking and makes a great addition to tea or coffee.